one can Pillsbury Pizza Dough
2 1/2 cups spiral noodles
1 pound ground beef
dried, minced onion, Lowry's seasoning, Butter Buds, and Worcestershire Sauce
1 jar Ragu spaghetti sauce (I'm allergic to most tomato products, so had to use what I knew would be ok)
pizza cheese (this was a bag I got from the grocery that had grated mozzarella, cheddar, etc in it)
I sprayed the casserole dish with non-stick spray, then lined it with the pizza dough. I popped it into a 350 degree oven for about ten minutes to prepare it. I let it get slightly crusty, but not brown at all.
While the noodles were boiling, I browned and seasoned the ground meat, using the items listed above. After draining the meat, I added the Ragu and let it cook while the noodles were finishing up. After I drained the noodles, I poured the meat and sauce into the noodles and mixed it really well, then poured that mixture into the casserole, on top of the pizza crust. I sprinkled some cheese, then added a layer of pepperoni, then a lot more cheese. I put it in the oven to bake at 350 degrees for thirty minutes, and it was perfect.
It was a huge hit with my clan, and has been requested again, albeit with more pepperoni and cheese next time LOL. Hope it works for you too :)